longlife agaricus bio 500 mg descrizione integratore alimentare a base di agaricus blazei utile per il metabolismo dei carboidrati e le naturali difese dell'organismo. adatto a vegetariani e vegani. dna certificato. ingredienti agaricus blazei sporoforo; capsula di origine vegetale in idrossipropilmetilcellulosa. non contiene glutine. caratteristiche nutrizionali valori mediper 2 capsule agaricus blazei sporoforopolvere titolata≥30% polisaccaridi totali≥15% beta (1,3-1,6)- d-glucani1.000 mg300 mg150 mg modalità d'uso assumere una capsula per due volte al giorno con acqua durante i pasti. avvertenze gli integratori alimentari non vanno intesi come sostituto di una dieta variata e vanno utilizzati seguendo uno stile di vita sano ed equilibrato. non eccedere la dose giornaliera raccomandata. tenere fuori dalla portata dei bambini sotto i 3 anni di età. conservazione conservare il luogo fresco e asciutto. validità a confezionamento integro: 36 mesi. formato barattolo da 60 capsule da 0,600 g. peso netto: 36 g. cod. 0413 bibliografia -anne elise s.s. carvajal et al., bioactives of fruiting bodies and submerged culture mycelia of agaricus brasiliensis (a. blazei) and their antioxidant properties, lwt - food science and technology, volume 46, issue 2, may 2012, pages 493-499. -abeer m. al-dbass et al., agaricus blazei murill as an efficient hepatoprotective and antioxidant agent against ccl4- induced liver injury in rats, saudi journal of biological sciences, volume 19, issue 3, july 2012, pages 303-309. -g. hetland et al., antimicrobial effects of beta-glucans and pectin and of the agaricus blazei based mushroom extract, andosantm. examples of mouse models for pneumococcal-, fecal bacterial-, and mycobacterial infections, microbial pathogens and strategies for combating them: science, technology and education (a. méndez- vilas, ed.), formatex 2013. -a.f. da silva et al., effects of beta-glucan extracted from agaricus blazei on the expression of ercc5, casp9, and cyp1a1 genes and metabolic profile in hepg2 cells, hum exp toxicol. 2013 jun;32(6):647-54. -tsubone h et al., drying effects on the antioxidant properties of polysaccharides obtained from agaricus blazei murrill, carbohydr polym. 2014 mar 15;103:414-7. tsubone h et al., agaricus brasiliensis ka21 improves circulatory functions in spontaneously hypertensive rats, j med food. 2014 mar;17(3):295-301. -aline m. de miranda et al., hypolipidemic effect of the edible mushroom agaricus blazei in rats subjected to a hypercholesterolemic diet, journal of physiology and biochemistry, march 2014, volume 70, issue 1, pp 215-224. -tangen jm et al., immunomodulatory effects of the agaricus blazei murrill-basedmushroom extract andosan in patients with multiple myeloma undergoing high dose chemotherapy and autologous stem cell transplantation: a randomized, double blinded clinical study, biomed res int. 2015;2015:718539. -maría elena valverde et al., edible mushrooms: improving human health and promoting quality life, international journal of microbiology volume 2015, article id 376387, 14 pages. -berven l et al., the polar high molecular weight fraction of the agaricus blazei murill extract, andosan, reduces the activity of the tumor-associated protease, legumain, in raw 264.7 cells, j med food. 2015 apr;18(4):429-38.